Chef Tatung, an award-winning chef and best-selling cookbook author. Currently, he has an online cooking show named “SIMPOL”, with more than 800,000 followers and still growing, where he shares ideas on how to whip up quick, no-frills dishes that are delicious and so easy to make. Some of his published books are Rice to the Occasion, DishKarte sa Kusina and Philippine Cookery: From Heart to Platter, that won first place for Gourmand World Cookbook Awards.
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